Exciting happenings at The Broken Tulip.


Gather for grace - june19

Happy to announce the first Gather for GRACE pop up dinner! Chef Jessica Wilson will be sharing her heartfelt journey through a creatively composed meal showcasing ingredients from Richmond and the surrounding areas. This dinner is to highlight her progress made towards opening the doors at her anticipated restaurant, GRACE, in Church Hill.

Jessica has worked with, been taught by, and inspired and motivated by chefs such as Julia Child, Gabrielle Hamilton, Missy Robbins, and Job Yacubian. She’s always been surrounded by the culinary arts from her early years growing up on a farm in Vermont to working with culinary historians to foraging on morning walks to her first job as a dishwasher at age 14. Wilson’s two-decade career has taken her from Vermont to Florida to Massachusetts, and on to success in the East Village and Brooklyn in New York. Her resume includes time at Prune and A Voce, and most recently turns as executive chef at Goat Town and the Michelin Bibb Gourmand recipient Dear Bushwick. Jessica is now poised to open GRACE, a gathering of innovative farmhouse cookery , a neighborhood garden-to-table restaurant with an emphasis on fresh, sustainable, local, and affordable food. The green space of the double lot will be a seasonal garden, providing for the restaurant and a morning community market.