Guest Chef Keva Miller February 15,16,17
Braised Heirloom Roots, Manakintowne Shoots, Maple Vinaigrette, Buttercup Crisp
Our Wholewheat Sourdough, Buttermilk-Labne Pesto, Appalachian Cheese
Carrot & Star Anise Soup, Smoky Carrot Crisp, Chevre Mousse
Butter-Poached Oyster, White Grits, Dill oil, Sweet Potato Chips
Cast-Iron Chicken Livers, Carolina Gold Rice, Pan Gravy, Sunchoke Slaw
Lamb Leg & Crispy Belly, Za’atar, Adirondack Red Puree, Fermented Cabbage, Lamb sauce
Mint & Lime Sorbet
Corncake, Macerated Gold Rush Apples, Lavender Cream
This is an example menu. Items subject to change according to availability, weather, whim or whatnot.
All our food is sourced from local farmers, foragers and fishermen. Our suppliers include Whippoorwill Farm, Tricycle Urban Gardens, Tomten Farm, Goats R Us, Polyface, Growing Pastures, Wades Mill, Old Church Creamery, Congressional Seafood, Peacemeal Farm, Ironclad Coffee, Foraged Kingdom, Frontier, Schofield Farm & Manakintowne.