November Sample Menu

Whippoorwill Farm collard greens dolmas, red bughur wheat, kimchi

Green tomato and gin jelly, parsley oil, pink peppercorn

Parsnip soup, apple, pickled mustard seeds

Our sourdough, Goats R Us cheese, za'atar, kefir butter

Tile fish, grits, braised kohlrabi greens, carrot salad

Tricycle lettuce salad, deviled egg, pork belly, mustard vinaigrette

Duck breast, Adirondack Red potato rösti, squash purée, sumac

Rhubarb, shortbread, yogurt

Pumpkin layer cake, wild persimmon ice cream, apple caramel