Valentine's Day Wine Dinner

Valentine's Day Wine Dinner


Five courses of deliciously prepared, locally sourced food, each course paired with a complimentary wine by guest sommelier Genevelyn Steele.


Nibbles & Bubbles

warm oyster in dashi - mussel escabeche - quail egg, country ham crumbs, pickled mushroom 

Thibault-Jansson Methode Champenoise, Virginia NV


From Russia with Love

chilled beetroot soup, vodka & horseradish cream, smoked trout roe 

Pierre Prieur Sancerre Rose, Loire, France 2016


Cuttle Buddies

wild striped bass, cuttlefish noodles, sea vegetables, borage, beurre blanc.  

De Meye Chenin Blanc, Stellenbosch, South Africa 2016


My Bloody Valentine (Blutnudeln)

thick-cut pig blood & rye noodles from the Italian alps, shaved cured pork heart, Buttercup 

Darno Chianto Colli Fiorentini, Italy 2014


Prime Ribbed For Your Pleasure

rib of Polyface beef, braised daikon, radish salad, carrot-anise puree, pumpernickel crouton 

Aivalis Deux Dieux Red Nemea, Greece 2015


Phwoah, Sauterning Me On

Hudson Valley foie gras & Muscat jelly doughnut, pain d’epice ice creram

Pineau de Rey Sauternes 2012


This is an example menu. Items subject to change according to availability, weather, whim or whatnot. 

 All our food is sourced from local farmers, foragers and fishermen. 


Our suppliers include Whippoorwill Farm, Tricycle Urban Gardens, Tomten Farm, Goats R Us, Polyface, Growing Pastures, Wades Mill, Old Church Creamery, Congressional Seafood, Peacemeal Farm, Ironclad Coffee, Foraged Kingdom, Frontier, Schofield Farm & Manakintowne. 

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