The Broken Tulip offers a weekly changing, multi-course menu driven by the best products from the farmers, fishermen and foragers of Virginia. Dinner is served Thursday, Friday & Saturday at 7pm around our communal tables. A six course dinner with us costs $50.
Our bar is open from 4pm to11pm Thursday, Friday & Saturday, with an extensive wine list, local beers, esoteric cocktails and liquors, as well as a daily a la carte menu. Guests are welcome to meet for drinks before dinner is served.
A four course brunch is served on Sundays at 11am and 1pm for $35. If you are part of the earlier seating we politely ask for the table back twenty minutes before the next brunch service. Coffee and cocktails can be lingered over in the bar.
Please let us know of any food allergies at the time of booking and we will do our best to accommodate you.
If you would like to book out the whole of The Broken Tulip for a party or event please call us.
*We will be closed for our winter holiday January 1 through 23.*